How did a young Syrian man who moved to Istanbul in 1873 start a culinary revolution that would span continents and cultures? Discover the story of Siddeeq Khabbaz, the founder of the first Shawerma restaurant in Syria, and how his legacy lives on in every bite of this mouthwatering dish.

A further testament to the cultural and historical significance of Syria. We explore some of the features of the Notre-Dame in Paris that surprisingly have origins in Syria. The information is based on the 2019 writings of Middle East researcher Diana Darke.

Louris Maher was a pioneer of Syrian medicine and feminism. She not only became the first Syrian woman doctor in 1936, but also published books, founded a baby food factory, and defied the oppressive norms of her time. Her story is an inspiration for all Syrians who aspire for a better and more equal future.

Maté is a serious love to many Syrians, especially those from Sweida, the Coast & the Qalamoun Mountains area. But how did this South American drink get into Syrian hands?

Al Ma’arri was a genius ahead of his time who deserves immeasurable respect, and regardless of what is thought of him, we should be proud of a fellow Syrian that expressed the importance of challenging the status quo and the freedom of expression.